ingredients
- 1 pound small red potatoes, scrubbed
- ½ cup finely chopped onion
- ½ cup sweet pickle relish
- ½ cup mayonnaise
- 4 hard-boiled eggs, finely chopped
instructions
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put the potatoes in a large pot and add enough cold water to cover them by 1 inch. add a pinch of salt. bring to a boil and cook until the potatoes are tender but not mushy, about 15 minutes. drain. set aside until cool enough to handle.
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while the potatoes are still warm, cut them into quarters and place them in a large bowl. add the scallion, relish, mayonnaise, and eggs. toss until well combined. taste and season with salt and pepper.
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cover and chill until ready to serve, at least 1 hour or up to overnight.