ingredients
- flatbreads
- 4 oz spring mix
- 2 red onions, thinly sliced
- 2 pears, one half thinly sliced, one half cubed 1/4-in
- 8 oz mozzarella, thinly sliced or torn into small pieces
- 10 tsp balsamic vinegar
- 1 tsp chili flakes
instructions
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preheat oven to 450 degrees. heat a drizzle of oil in a large pan over medium heat. add onion and cook, tossing occasionally, until nicely browned, 8-10 minutes.
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once onion is browned, stir half the vinegar and 1 tsp sugar into pan. left rduce until syrupy, 1-2 minutes more. seaosn with salt and pepper. remove from pan and set aside in small bowl.
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place flatbreads on a baking sheet. evenly scatter mozzarella over flatbreads, then repeat with onion and sliced pear. bake in oven until mozzarella melts and flatbreads are golden brown, 10-12 minutes.
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while flatbreads bake, wipe out pan used for onion, then heat 2 tbsp olive oil and a pinch of chili flakes in it over medium-high heat. immediately remove pan from heat once oil is hot and begins to bubble slightly, 1-2 minutes. pour chili oil into a small bowl and let cool.
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place lettuce, cubed pear, a drizzle of olive oil, and 1 tsp balsamic vinegar in a large bowl and toss to combine. season with salt, pepper, and more vinegar to taste.
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cut baked flatbreads into slices and drizzle with cchili oil to taste. serve with salad on the side.