ingredients
- 0.5 oz. or 15 ml. jamaican rum
- 1 oz. or 30 ml cognac
- 0.75 oz. or 22 ml. madeira wine
- 0.75 oz or 22 ml. simple syrup
- 5 oz. or 150 ml. milk
- 2 eggs
- 0.25 tsp grated nutmeg
instructions
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separate two eggs.
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in first shaker, add the egg whites. dry shake with a strainer sprint to bring as close to stiff as possible.
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in second shaker, add the egg yolks, simple syrup, grated nutmeg, cognac, rum, and wine. dry shake.
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add contents of the second shaker to the first shaker. roll back and forth to combine.
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add milk and roll again.
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open pour into glass and garnish with nutmeg.